Andhra Chicken Biryani
The house legend — bone-in chicken dum-cooked with short-grain rice, green chilli and ghee. Served with raita and salan.
Short-grain rice on dum, chicken marinated overnight, masalas pounded fresh every morning. Ruchira Kitchen brings the food Andhra homes grow up on — to your doorstep, steaming.
Four moods, one kitchen. Pick a lane — everything is cooked to order.
The five plates Bengaluru reorders most. Add one — dinner sorts itself.
The house legend — bone-in chicken dum-cooked with short-grain rice, green chilli and ghee. Served with raita and salan.
Five juicy chicken lollypops marinated overnight in Andhra spices and fried crisp. The starter that built our name.
Soft paneer folded through a creamy tomato-butter masala, finished with fresh cream and coriander. Served with onion rings and lemon.
Our famous lollypops piled over smoky chicken biryani rice, with raita, salan and gulab jamun on the side.
A full tandoori spread for the table — smoky quarter chicken, seekh skewers and masala fries with two chutneys.
When in doubt, trust the crowd. The ten most-ordered, most-loved dishes from our kitchen.
Order nowCrisp, fiery, gone in minutes. The opening act is never the afterthought here.
The biryani rice alone is worth the order — separate grains, real ghee aroma, and chicken that falls off the bone. The salan and raita portions are generous too.
Finally, Andhra spice that doesn’t hold back. The lollypop biryani is my Friday ritual now — crispy lollypops on smoky rice, still crackling when it arrives.
Ordered the tandoori platter for a family dinner and there was silence at the table — always a good sign. Arrived hot, packed neatly, chutneys intact.
As a vegetarian I usually get one sad option. Here the paneer butter masala and veg biryani are genuinely excellent — creamy, fresh, and full portions.
Order before 1 pm for lunch and dinner is sorted by 7. Hot-box packed, tamper-sealed, at your door in about 30 minutes.