Born in an Andhra kitchen, raised by Bengaluru.
Ruchira means “tasty” in Sanskrit — a promise our founder’s grandmother made us keep. Since 2016 we’ve cooked exactly the food we grew up on, and delivered it like we mean it.
One handi, one rule: no shortcuts
Our masalas are pounded fresh every morning — never from a packet. The chicken marinates overnight. The rice goes on dum only after you order, so it arrives separate-grained and fragrant, never mushy.
Twelve dishes is the whole menu, and that’s deliberate. We’d rather cook twelve things brilliantly than a hundred things averagely.
2016first handi on the flame
4.9★6,200+ delivery ratings
30 minaverage doorstep time
How we cook
- Spices pounded in-house, every single morning
- Chicken marinated overnight in hung curd and Andhra masala
- Short-grain rice, aged a full year for aroma
- Real ghee — the bill shows it, and so does the taste
- Hot-box packed, tamper-sealed, out in 10 minutes
Visit the kitchen
12, Sample Street, Example Layout,
Bengaluru, Karnataka 560000
| Monday – Friday | 11:30 am – 11:00 pm |
| Saturday – Sunday | 11:00 am – 11:30 pm |
| Lunch rush | 12:30 pm – 2:00 pm |
Takeaway, dine-in (12 seats), and delivery within 8 km. For party orders above 20 plates, talk to us a day ahead on 1800 7654 321.
Plan a party order