Andhra Chicken Biryani
The house legend — bone-in chicken dum-cooked with short-grain rice, green chilli and ghee. Served with raita and salan.
Thirteen dishes, zero fillers. Search, filter veg-only, and add straight to your cart — checkout takes two minutes.
Sealed handis, short-grain rice, raita and salan with every order.
The house legend — bone-in chicken dum-cooked with short-grain rice, green chilli and ghee. Served with raita and salan.
Our famous lollypops piled over smoky chicken biryani rice, with raita, salan and gulab jamun on the side.
Fragrant short-grain rice layered with garden vegetables, mint, fried onion and ghee. Served with raita and salan.
Fried to order, served crackling. The reason half our customers show up.
Five juicy chicken lollypops marinated overnight in Andhra spices and fried crisp. The starter that built our name.
Six bone-in chicken pieces deep-fried with freshly pounded Andhra masala, curry leaves and lemon.
Boneless chicken tossed with crushed black pepper, curry leaves and a spoon of ghee. Dry, dark and addictive.
Fiery red, curry-leafed and unapologetic — the Chennai classic, done the Andhra way with red chillies and yoghurt.
Soft paneer folded through a creamy tomato-butter masala, finished with fresh cream and coriander. Served with onion rings and lemon.
Crisp baby corn tossed in our fiery in-house Andhra spice mix, served with cool mint chutney.
Built for sharing — or for one very determined person.
A full tandoori spread for the table — smoky quarter chicken, seekh skewers and masala fries with two chutneys.
Feeds 4-5 — a full dum biryani handi with 8pc chicken 65, salan, raita and gulab jamuns for the table.
Serves 3-4 — flame-grilled skewers, kababs and wings off the sigri, with mint chutney and masala fries.
Serves 3-4 — smoky paneer tikka, tandoori baby corn, grilled mushrooms and peppers off the sigri, with mint chutney and masala fries.
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